Yeast Alternatives

Ask the Examination Kitchen

When a recipe calls for quick-ascent yeast, tin active dry yeast be used in its place? —C.D., Shelby, Ohio For best results, utilize the blazon of yeast chosen for in a recipe. Just in a pinch, active dry yeast can be used as a substitute for quick-rise yeast in equal parts. However, the methods for incorporating the yeast and proofing the dough must be inverse. Quick-rise yeast was designed to save fourth dimension and eliminate steps when baking yeast breads. Quick-rising yeast is added directly to the other dry ingredients without beingness dissolved the way agile dry yeast is. Also, the traditional first rise is replaced with a 10-infinitesimal balance. Then subsequently the dough is shaped, it's allowed to rise merely one time before baking. When using agile dry yeast, first deliquesce it in warm water before adding it to other ingredients. Utilize one/four loving cup of warm water (110°-115°) to deliquesce each one/iv-ounce packet of agile dry yeast. Finally, the dough volition need to rise ii times before baking, once after kneading and once afterwards shaping.

Originally Published: May 03, 2007